Fresh brewed rotating option from our friends at Oregon Coffee & Tea!

Brewed with our custom blend from Margin Coffee Roasters in Albany!

Our house cold brew concentrate with choice of milk. 16oz, served over ice

House made masala chai with choice of milk

Our house masala chai, a shot of cold brew concentrate, blended with choice of milk. 16 oz, served over ice.

Fresh lemonade topped with our rotating black tea of the day!

Strawberry lemonade topped with fresh iced tea

Topped with marshmallows, whipped cream and rainbow sprinkles

Choice of fruit puree, citrus, simple, and soda water

Made fresh in house with our strawberry-top syrup. 16 oz, served over ice.

Home-made strawberry-top lemonade topped with sweet cream cold foam. 16 oz, served over ice.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

16 oz. draft root beer made on the Oregon coast!

16 oz. draft soda from Pelican Brewing made with Oregon marionberries!

Choice of milk blended with Holy Kakow chocolate sauce

Best Day Brewing - Kolsch - Non-Alcoholic 12 oz can

Best Day Brewing - Electro Lime - Non-Alcoholic 12 oz can

Best Day Brewing - Hazy IPA - Non-Alcoholic 12 oz can

Best Day Brewing - West Coast IPA - Non-Alcoholic 12 oz can

Rotating bun - call the restaurant or see your server for the flavor of the day!

A juicy, 6 oz grilled steak topped with chimichurri. Served with crispy home fries, sourdough toast, and two Vital Farms eggs cooked your way.

A thick, fluffy, cornmeal pancake topped with a crispy fried chicken breast, whipped browned butter and habanero maple syrup

A fresh baked biscuit topped with a crispy fried chicken breast, bacon, sausage gravy, and an over easy egg

Grilled chicken breast topped with parmesan artichoke spread and Tillamook white cheddar. Served on a challah bun with arugula, red onion, and heirloom tomato and choice of side.

⅓ pound beef patty topped with Oakshire’s Overcast Espresso Stout Bacon-Onion Jam, Tillamook white cheddar and a sunny side up egg all on a challah bun with mustard aioli and arugula. Served with side choice.

Fried chicken breast tossed in honey-bacon-dijon sauce and topped with white cheddar and bacon on a challah bun with garlic aioli, arugula and red onion. Served with choice of side.

Melty Tillamook white cheddar, creamy parmesan artichoke dip and crispy bacon on sourdough. Served with choice of side.

A thick and fluffy cornmeal cake topped with house-smoked pork, arugula, pickled onion, Mama Lil’s sweet peppers, poached egg and zesty pepper aioli

Toasted Alpine Sourdough multi-grain bread topped with beet-maple spread, arugula, half avocado, house-smoked salmon, goat cheese, watermelon radish, and a poached egg

Wild Roots pear vodka, Lavender syrup, Cock ‘n Bull ginger beer, and fresh lime in a copper mug

Crater Lake hazelnut espresso vodka, Holy Kakow hazelnut syrup, Mr. Black coffee liqueur, cold brew concentrate

Broken Top coffee-infused bourbon, 5 Farms Irish cream and hot coffee. Topped with whipped cream.

House-infused hibiscus tequila, orange liqueur, and fresh lime

Cold brew, house-made lavender syrup, topped with sweet cream cold foam

Pelican Brewing Marionberry soda, Holy Kakow Organic vanilla syrup and creamy coconut milk. Somehow tastes like Trix yogurt!?

Pelican Root Beer, house-chai spiced syrup, and creamy cold foam topping. Tastes like a creamy root beer float!

Real passionfruit puree and house made lemonade, topped with ceremonial matcha green tea. 16 oz, served over ice.

Real strawberry puree, choice of milk, and ceremonial grade matcha green tea. Served over ice.

Our version of nostalgic treat. See/call server for today's flavor option!

Toasted brioche topped with whipped fromage-blanc, yuzu- citrus marmalade, agave, and toasted pistachio.

Toasted brioche topped with Oregon strawberry compote, chantilly cream, and Cap’n Crunch.

fresh baked biscuits topped with fresh berries and house-made brandy-brown sugar fromage blanc

fluffy brioche french toast topped with chantilly cream, real maple syrup and fresh berries

Coconut-chia pudding topped with passionfruit coulis, fresh pineapple, kiwi, strawberry, blueberries and toasted coconut (vegan, gf)

Nounos greek yogurt topped with Oregon strawberry compote, fresh berries, our crunchy house almond-coconut granola and agave drizzle. (Sub coconut chia pudding to make it vegan)

Toasted Alpine Bakery multigrain topped with tomato relish, a whole avocado, paprika and crunchy watermelon radish

House-smoked wild sockeye salmon, herb-roasted root vegetables, home fries, kale, scratch-made hollandaise, poached egg gf** 20

Two Vital Farms eggs cooked any style, choice of protein, toast, and side.

Toasted english muffin topped with house-smoked ham, two Vital Farms poached eggs, fresh greens and scratch-made hollandaise. Served with home fries.

Toasted english muffin topped with crispy panko crusted Oregon bay shrimp cakes, fresh greens, two Vital Farms poached eggs, and hollandaise. Served with home fries

Toasted English muffin topped with fresh greens, marinated and grilled heirloom tomato and two Vital Farms poached eggs. Topped with scratch-made hollandaise. Served with home fries.

Choice of bacon, sausage, or lentil veggie patty, topped with an over-easy egg, white cheddar and garlic aioli a toasted challah bun. Served with home fries.

A flaky, fresh baked biscuit topped with house-made sausage gravy

Two flaky, fresh baked biscuits topped with house-made sausage gravy

1/3 lb char-grilled beef patty topped with Tillamook white cheddar, an over-easy egg, thick-cut pepper bacon, tomato relish, greens, and garlic aioli.

Buttermilk fried chicken, house-made hot sauce, dill pickles, greens, garlic aioli on a toasted challah bun. Served with side choice.

Thick-cut pepper bacon, tomato relish, spring mix, and garlic aioli on toasted sourdough. Served with side choice.

Roasted sweet potato, beet-maple spread, spring mix, and toasted pistachio, on toasted sourdough. Served with side choice.

House smoked pork, creamy fennel-apple slaw, and dijon, on toasted challah bun. Served with side choice.

Spring mix topped with roasted sweet potato, Manchego cheese, Cosmic Crisp apple, house coconut-almond granola and toasted Oregon hazelnut. Served with champagne vinegarette.

Organic tri-color quinoa, arugula, grape tomato, red bell pepper, cucumber, lemon basil dressing, topped with sliced almonds and shaved red onion

Our fresh, from scratch soup changes daily. Ask your server about today’s option!

Spring mix, watermelon radish, pickled onion, and cherry tomato. Served with choice of dressing.

Spring mix, watermelon radish, pickled onion, and cherry tomato. Served with choice of dressing.

1/3 lb. NW-Natural Beef, heirloom tomato, greens, red onion, dill pickles and garlic aioli on a toasted challah bun. Served with side choice.

House-made lentil patty topped with Tillamook white cheddar, heirloom tomato, red onion, spring mix, pickles, and garlic aioli. Served with choice of side. Make it vegan by subbing sourdough for the challah bun and leaving off the cheese and aioli.

One thick slice of fluffy brioche french toast topped with chantilly whipped cream, real maple syrup and fresh berries

Nounos greek yogurt topped with Oregon strawberry compote, our coconut-almond granola and agave

One egg any style, choice of toast and choice of side.

Tillamook white cheddar melted between grilled sourdough. Served with side choice.

One Vital Farms egg fried over-hard with Tillamook white cheddar on an english muffin. Served with choice of side.

Two Vital Farms eggs served any style

Choice of sourdough, Alprine mutli-grain, english muffin or fresh biscuit

Made fresh in house daily!

Crispy smashed and fried yukon gold potatoes

Fresh pineapple, apple, strawberry, blueberry, kiwi and blackberry. Subject to change depending on availability.

Thick-cut peppered bacon

House-made lentil, kale, quinoa patty (gluten free, vegan)

Unseasoned 1/3 lb. beef patty

Unsweetened greek yogurt topped with blueberries and apple